Amount of Histidine in Potatoes, boiled, cooked in skin, flesh, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, flesh, without salt there is 0.041 g of Histidine. Change amount

Conversion Calculator | Choose a measurement for calculation

Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Potatoes, boiled, cooked in skin, flesh, without salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Potatoes, boiled, cooked in skin, flesh, without salt

Potatoes, boiled, cooked in skin, flesh, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, flesh, without salt are listed below.

Water 76.98 g 76.98%
Energy (calorie) 87 kcal
Energy (joule) 364 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.1 g 0.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.91 g 0.91%
Sucrose 0.19 g 0.19%
Glucose (dextrose) 0.34 g 0.34%
Fructose 0.29 g 0.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 5 mg
Iron, Fe 0.31 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 44 mg 0.04%
Potassium, K 379 mg 0.38%

Nutrients in Potatoes, boiled, cooked in skin, flesh, without salt